I have been battling with the pumpkin. And I will continue to write about it until the damn thing disappears from my fridge and my milk can return to its proper shelf. The sucker is:a. heavy
c. awkward to carry
I finally did manage to mangle it and cooked a pumpkin curry. Despite Wong’s polite advice to email his mother, I decided to take on the challenge solo. The curry was delicious. I had some red curry paste I made from scratch some weeks earlier that I had frozen. Finding fresh galangal and fresh kaffir leaves in
Note: buckwheat goes badly with curry. It also makes the poo curry colour look even more pooey. Makes a bad photo for a foodie post on one’s blog.
Today I whipped up some pumpkin soup. Recipe from my uber zuper cook cuz Marta. She adds coconut milk. Yummo. It’s been raining heavily here for the last 6 days or so, so hearty hot meals have been craved my most healthy bodies. Now there is only ¾ of the pumpkin left. Maybe I’ll go and feed the neighbourhood.
Off to my parents place for the weekend. They don't know we're coming. Hope they'll be home.